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Authenticity—genuine and unapologetic

A respected travel and hospitality expert, Anthony Melchiorri has been featured in various noteworthy publications worldwide. He has received overwhelmingly favorable reviews as the host of the Travel Channel’s top-rated ‘Hotel Impossible’ and as a business and hospitality consultant.

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Anthony Melchiorri Press Mentions
Investigation: Some Hotels Don’t Change the Sheets

“If there are wrinkles, debris, and if there is hair in the right spots, chances are you’re looking at unchanged sheets or at least have enough doubt about the cleanliness of the operation.”

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A Visit to Italy’s Eternal City with Anthony Melchiorri

“There is a reason that some of the most well-traveled people I’ve met in the world tell me their favorite destination is Rome.”

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Insider Tips and Tricks For Your Next Hotel Stay

Anthony Melchiorri joins TODAY to show you how to save big on your next hotel stay with insider tips and tricks.

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Park University highlights the career of former student Anthony Melchiorri

“It was incredible to me that Park University made classes available for service members right there on the base. For me, it was invaluable. When I left the military, I had my degree and was able to get going on my career.”

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The Seven Deadly Sins for Hoteliers

“There are businesses that can be absentee-operated such as a Laundromat or a car wash. Hotels simply aren’t built that way and hoteliers have to overcome certain key obstacles if they want to deliver on a superior guest experience.”

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A Hotel Insider Shares Secrets

“I still don’t understand why five-star hotels charge you for Internet, when that’s the biggest complaint corporate travelers have in the industry. I demand free Internet or I won’t go back.”

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Travel Channel makes room for turnaround pro Anthony Melchiorri and ‘Hotel Impossible’

“It’s about service. A three-star bellman should do a five-star job every time.”

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Making The Magic Happen For Struggling Hotels

“The passion comes from making people’s dreams come true… the great wine, the dinner, the big chocolate cake, the really nice room… We try to connect. Being able to deliver—that is really something fun.”

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Starwood And Marriott: Which Brands Are On The Chopping Block?

“Millennials want value. They don’t want to spend as much money and they want experience. They want cool bars and cool lobbies, but don’t want to pay for services they don’t use.”

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